The Restaurant
Our chef offers 100% homemade dishes made with fresh and local products that changes with the seasons, with a deliberately limited menu to ensure quality. Every week, he proposes a different selection of fish, meat, and vegetarian dishes. He can also accommodate your food allergies and intolerances.
Chef Louis Sautereau now heads La Petite Bohême. A true culinary enthusiast, he draws inspiration from a blend of French and international influences to create original and flavorful recipes while showcasing fresh, local, and seasonal produce. Guided by his curiosity and love of fine wine, he strives to select Provençal wines from local producers that pair perfectly with his dishes.
Business Package
For our business clients, a one-night stay package including room, breakfast, and dinner is also available during the week.
Dinner consists of a starter, main course, and dessert, and breakfast is either served buffet-style between 8:00 and 10:00 a.m. or is available at a time convenient to you, in a smaller format, depending on your preferences.
Take away
Whether you have friends over, an empty fridge, or simply want a quiet evening without having to cook, all our dishes are available for takeaway from 7 p.m. to 9:30 p.m.